Bella’s Cuisine is a family owned restaurant, named after our little girl, Isabella.
We offer a mixture of classic southern favorites and modern food, melted into one pot with a hint of Hispanic flavor and spice.
Our goal is to deliver good food and excellent service to our customers. The whole family has been in the restaurant business many years, starting with our own owner, Claudia.
She has worked with Patrick Cowden at the Weathervane in Chapel Hill, NC.and at the Magnolia Grill with another excellent chef - Ben Barker, and her work experience keeps on going.
So when you come to Bella’s Cuisine, you aren’t just another “customer” – you are a guest in our home.